When you make the decision to serve or order wine at a restaurant, it is important that you know quite a bit on the topic of wine. In order to gain a better understanding of wine in general, it is important to conduct some thorough research. The following article is equipped with some sound advice to help you do that.
Wine has many beneficial properties for your health. Enjoy a small glass of wine each night to enjoy the benefits. Most doctors recommend opting for a red wine to get the most benefits. When pouring your wine after dinner, allow the wine time to breathe before enjoying your glass of wine.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.
Swirling is part of tasting wine. Make the circular motion necessary from your elbow rather than your wrist. Doing so will enable you to smell the wine, enhancing the flavor of it as well. Making the motion just using the wrist is difficult and often will not have the desired effect.
Find someone who can help you identify wines to try. This can be either a merchant who earns your trust through good recommendations, or a wine expert who seems to have a palate close to your own. Their ideas can keep you trying new wines without just picking bottles randomly.
For a spring picnic, evening at the race track or other outdoor events during seasonable weather, your best bet is a sparkling wine. Take your pick of bubbly’s like a nice Asti or Champagne and complement it with mild cheese, fresh bread and fruit. Remember to bring flute glasses too, to make the experience complete.
Don’t start filling up your cellar with your current wines of choice. It won’t hurt to get a few wines, but your taste in wine generally changes continually. Although you might want a certain wine at the present moment, you might not enjoy it later. You might end up wasting money and space on a lot of bottles you will not drink.
Vintage is not when the wine was created, but rather the year that the grapes were harvested. A wine with a date of 2010 means that those grapes were harvested during autumn of 2010. They would then be fermented and aged in barrels until the wine was bottled and sold. That wine likely didn’t hit shelves until 2010 or 2011.
Taste wines in an environment free of aromas. If you have food cooking, use candles or have other odors present when you are trying to taste a wine you will not get an accurate impression. Aromas will conflict with the taste and could leave you with a distaste for a wine you may have enjoyed otherwise.
As you can see, there are a lot of areas that you need to learn about wine. There is a bit more to this fancy drink than what really meets the eye. Just apply and re-read the tips you’ve just read, and you will find yourself slowly becoming a wine connoisseur.